Join us at our GRAMMY FutureNOW® on February 1, 2013.
Admission: FREE to Recording Academy/GRAMMY U members, $100 non members. Not a member? JOIN The Recording Academy in advance for $100 for 1 year or $25 for students until June 2014 ($50 until you graduate) and attend for FREE!
RSVP mandatory click here. Advance purchase required for non-members. Limited capacity--please RSVP to hold spot.
Check-in: 10:30 a.m. // Event: 11 a.m.-5 p.m
10:30 a.m. – 11 a.m. – Check-in11 a.m. – 12:30 p.m. –“Music & TV: New Artist Development Strategy” (co-presented by SOMOS/MTV TR3s)
Moderator: Henry Quintero, Senior Manager Music & Talent MTV Tr3s
Ed Agudelo, Senior Vice President of Marketing & General Manager ShowMobile LLC
Yvette Medina, Ceo M martist mngt & marketing (Pitbull's label Mr. 305 Inc.)
Marlon Peña, Music video director (Chino y Nacho, Ivy Queen)
Sensato, Latin GRAMMY nominated artist.
12:30 p.m. – 2 p.m. – Food Trucks
1 p.m. – 1:45 p.m. – “One on One with Fonseca” Latin GRAMMY Award winner and current 55th GRAMMY Nominee. Special live performance to follow!
Interviewer: Jose Tillan (former Vice President/General Manager, MTV Tr3s)
1:50 p.m. – 3:20 p.m. – “In The Studio Tips and Tricks: Advanced Vocal Editing and Tuning with Melodyne”
Presenter: Ray Williams (President, Music Marketing Inc.)
3:20 p.m. – 3:30 p.m. – Break
3:30 p.m. – 5 p.m. – “Behind Successful Live Acts: Festivals, Booking and Marketing”
Moderator: Melanie Masterson, Artist Manager, Eleven:11 Entertainment, Inc.
Lindsay Hoffman, Marketing Manager, C3 Presents (Austin City Limits Music Festival, Lollapalooza)
Paul Jamieson, Executive Director, SunFest
Ray Steinman, Production Director, Ultra Music Festival
3:30 p.m. – 5 p.m. – In The Studio Tips and Tricks: Advanced Vocal Editing and Tuning with Melodyne - In-Depth
Presenter: Ray Williams (President, Music Marketing Inc.) // Limited seating - To RSVP for this session click HERE!
Miami Dade College - North Campus (Map Attached)
11380 NW 27th Ave. Building 2, Room 2147, 1st Floor (Theater)
February 1, 2013 - 11:00am - 5:00pm